An ozone generator for dairy is a device that produces ozone (O3) gas, which is used in various applications within the dairy industry to enhance food safety, improve sanitation, and extend the shelf life of dairy products. Ozone, a powerful oxidizing agent, can be applied in dairy processing facilities and farms. The ozone generation process for dairy applications typically involves producing ozone through methods such as corona discharge, ultraviolet (UV) light, or cold plasma, depending on the specific requirements of the application. The generated ozone is then applied as needed for disinfection and sanitation.

Ozone generators in the dairy industry must be used with careful consideration of regulatory guidelines and safety standards to ensure that dairy products are safe for consumption. Additionally, monitoring and control systems are essential to maintain the desired level of ozone treatment without affecting the quality of the dairy products. The use of ozone in dairy processing complements other sanitation and quality control practices and helps ensure that dairy products are produced and packaged under high standards of food safety and quality.